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Travel Fees & Booking Policy
At Chef Priscilla Catering, we believe in making event planning simple and stress-free. Below are our clear policies for travel, booking, and payments so you know exactly what to expect.
Travel Fees
Based on distance from Atlanta, GA. Exclusive of taxes and not included in menu pricing.
Within 20 miles of Atlanta
$60
30 - 50 miles
$95
40 - 60 miles
$125
70 - 120 miles
$210
Special Services
Out-of-State Catering
Available for clients outside Georgia. Clients are responsible for travel and accommodation arrangements for chef and staff.
Last-Minute Booking
Events booked within 3 days of the requested date:
$150 fees applies
Payment & Changes
Payment Options
Cash
Zelle
Apple Pay
All major credit cards
Reservation Changes
All changes must be made at least 7 days before the event date.
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Booking Instructions
Six simple steps to secure your exceptional catering experience
Step-1
Submit Your Inquiry
Contact us by filling out our inquiry form or calling us at 470-403-1722. Include event details such as occasion type, date, location, guest count, and preferences.
Step-2
Initial Consultation
Our team will reach out within 1-2 business days to schedule a consultation. We'll discuss your event vision, menu preferences, dietary needs, and budget.
Step-3
Custom Menu Proposal
Based on the consultation, our chefs will create a personalized menu proposal with pricing details and additional service options for your review.
Step-4
Review and Finalize
Once you approve the proposal, we'll send a booking agreement with all event details. Review, sign, and return it along with your deposit.
Step-5
Payment and Confirmation
A deposit is required to secure your date. The remaining balance is due 5 days before the event. Your booking is officially confirmed upon deposit receipt!
Step-6
Event Coordination
Our team will contact you closer to the event date to finalize details and ensure everything is perfectly set for your memorable event.
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