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Refined, Personalized Dining Experiences with Chef Priscilla Catering
With years of professional culinary experience, Chef Priscilla catering brings restaurant-quality cuisine directly to your venue. Every meal is crafted with passion, using the finest ingredients and innovative techniques.
Professional
Certified chef
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Custom Menus
Tailored to you
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All Events
Any group size
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5-Star Service
Exceptional quality
Private Chef Prepared Meals for Every Occasion
soulful flavors
elegant presentation
Chef Priscilla Catering specializes in delivering chef prepared meals that elevate every dining experience in Atlanta, GA and surrounding cities, With a commitment to using only the freshest, high-quality ingredients, Chef Priscilla catering crafts personalized menus tailored to your tastes and event needs. Whether you're hosting an intimate dinner or a large celebration, each dish reflects culinary artistry and attention to detail. Chef Priscilla Catering brings a unique blend of professional expertise and a passion for flavor to create unforgettable moments through food.
Succulent prawns served with a zesty sauce and fresh herbs, plated to perfection.
About Me
I’m Chef Priscilla catering and my love for food started in the kitchen with my great-grandmother in Mississippi. From scratch, we made country favorites like biscuits and gravy, churned homemade ice cream, and stirred soulful Cajun dishes like gumbo, jambalaya, and étouffée. Those early days instilled in me a passion for bold flavors, spice, and the joy that comes from sharing a meal.
Culinary school expanded my horizons, teaching me to blend cultures, flavors, and creativity in new ways. For me, food is not only about taste—it’s about artistry, presentation, and creating memorable experiences. I believe every dish should tell a story, every table should be beautiful, and every event should celebrate more than just food—it’s about laughter, music, connection, and memories.
With over two decades of experience, I’ve been cooking since I was 10 years old, and I’ve had the honor of catering for the U.S. military, serving as the chef for Morehouse College, and now leading as the Executive Chef of Six Flags Theme Parks. Whether I’m preparing an intimate dinner or orchestrating large-scale catering, my mission is always the same: to bring people together through flavorful, vibrant, and unforgettable dining experiences.
For me, food is not only about taste—it's about artistry, presentation, and creating memorable experiences.
CHEF PRISCILLA CATERING
A beautifully curated catering spread featuring fresh fruits, gourmet desserts, and chef-crafted entrées.
Gourmet charcuterie with artisanal meats, cheeses, and fresh accompaniments.
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